Okumidori + Saemidori Cultivar Pair

Two cultivars. One farm. The easiest way to taste the difference.

Most matcha is blended for a consistent, repeatable taste. Ours isn't. The Cultivar Pair brings together both of our single-cultivar matchas, grown on the same first-flush harvest in Kagoshima, so you can taste how much a single cultivar changes the cup.

Inside:

• One 30g tin of Okumidori. Full-bodied depth, whispered sweetness. Rich umami, barely any bitterness. Beautiful as usucha, and holds its own in a latte.
• One 30g tin of Saemidori. Smooth elegance, natural sweetness. Delicate and tea-forward, made to be sipped straight.

Prepared side by side, the contrast is unmistakable. It's the clearest way to find the cultivar you keep coming back to. Each tin makes around 15 bowls, so you have plenty to explore both.

Born for usucha. Perfect as latte.