Origin: Kagoshima Cultivar: Saemidori Grade: First Flush (April) Net Weight: 30 g
TASTING NOTES: Umami | Edamame | Jasmine
Sourced from our award-winning partner farm in Kagoshima, Japan, this Saemidori Matcha reveals an elegant floral sweetness with buttery undertones and a velvety, creamy mouthfeel. The first sip opens with a deep umami richness, unfolding into a smooth, lingering finish with virtually no bitterness, a true expression of early-spring Saemidori at its finest.
Ideal to be served as usucha (thin tea) or with any milk.
REI Matcha is a Malaysian matcha house dedicated to redefining how matcha is experienced. Rooted in Japan’s finest farms, we invite both newcomers and connoisseurs to discover the true taste and benefits of authentic matcha. We honor the spirit of Japanese ceremony and ritual while blending accessibility, creativity, and play.
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